Description

Pahadi Pantry’s Kathal Pickle is made from tender, handpicked raw jackfruit blended with traditional spices. Its rich, spicy, and slightly tangy flavour makes it a bold and satisfying addition to everyday meals.

🟢 Why Choose Pahadi Pantry Kathal Pickle?

Made from fresh, quality raw jackfruit
Prepared using traditional pahadi recipes
Rich, spicy, and tangy flavour
Processed in a licensed food facility
Hygienically packed in food-grade containers

🟢 How to Use

Kathal Pickle can be enjoyed:
With parathas, dal-chawal, or everyday meals
As a side with traditional dishes
To add a bold, spicy kick to your plate

Additional Information

Product Name:
Kathal Pickle

Ingredients:
Raw jackfruit (Kathal), Mustard oil, Salt, Spices, Permitted natural preservatives

Method of Preparation:
Prepared and processed using traditional methods

Net Quantity:
100 g

Appearance & Taste:
Chunky texture with a rich reddish-brown colour and a bold, spicy-tangy flavour

Shelf Life:
Best before 9–12 months from the date of manufacture. Once opened, keep tightly closed and use within 3 months

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the lid tightly closed after use

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed by:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.:
10925009000161

Disclaimer:
This product is intended for culinary use only. No medicinal or therapeutic claims are made