Description

Pahadi Pantry’s Apricot Pickle is made from fresh, handpicked hill apricots blended with traditional spices. Its unique sweet, tangy, and mildly spicy flavour adds a delightful pahadi twist to your meals.

🟢 Why Choose Pahadi Pantry Apricot Pickle?

Made from quality hill-grown apricots
Prepared using traditional pahadi recipes
Perfect balance of sweet, tangy, and spicy taste
Processed in a licensed food facility
Hygienically packed in food-grade containers

🟢 How to Use

Apricot Pickle can be enjoyed:
With parathas, dal-chawal, or everyday meals
As a side with traditional dishes
To add a sweet-tangy kick to your plate

Additional Information

Product Name:
Apricot Pickle

Ingredients:
Apricot pieces, Mustard oil, Salt, Spices, Permitted natural preservatives

Method of Preparation:
Prepared and processed using traditional methods

Net Quantity:
100 g

Appearance & Taste:
Chunky texture with a rich golden-brown colour and a sweet, tangy, mildly spicy flavour

Shelf Life:
Best before 9–12 months from the date of manufacture. Once opened, keep tightly closed and use within 3 months

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the lid tightly closed after use

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed by:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.:
10925009000161

Disclaimer:
This product is intended for culinary use only. No medicinal or therapeutic claims are made