Description

Pahadi Pantry Kode Ka Atta

Kodo millet is naturally gluten-free ancient grain grown widely in india.

🌿 Why Choose Pahadi Pantry Kode ka Atta?

• Low glycemic index helps manage blood sugar.
• Stone-ground using traditional methods.
• Naturally gluten-free.
• Suitable for everyday home cooking.
• Carefully cleaned and packed for quality.

🍽️ How to Use

• Kode ka atta can be used:
• To make rotis and chapatis
• For porridge and traditional preparations
• In dosas, pancakes, and baked dishes
• As part of everyday meals according to preference

Additional Information

Product Name:
Kode ka Atta (kodo millet)

Ingredients:
100% kodo millet

Processing:
Stone-ground

Dietary Information:
Naturally gluten free | Naturally non-GMO

Net Quantity:
500 g / 1 kg (as selected)

Texture & Appearance:
Fine flour with a natural brownish colour. Texture may vary slightly due to stone grinding.

Aroma & Taste:
Mild, earthy aroma with a nutty flavour.

Storage Instructions:
Store in a cool, dry place away from moisture. Transfer to an airtight container after opening.

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed By:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.: 10925009000161

Disclaimer : Natural variations in colour, texture, and taste may occur due to traditional processing methods.