Description

Traditional garlic pickle with a bold, spicy flavour and rich aroma.
Prepared using garlic, mustard oil, and spices for everyday meals. Rich and Spicy | Mustard Oil Pickle

🌿 Why Choose Pahadi Pantry Garlic Pickle?

• Made using garlic, mustard oil, and spices
• Bold, spicy flavour with a traditional taste
• Prepared in a licensed food processing facility
• Hygienically packed in food-grade glass jars
• Inspired by traditional Indian pickle recipes

🍽️ How to Use

Garlic pickle can be enjoyed:

• As a side with dal, rice, roti, or paratha
• With khichdi or curd rice
• In small quantities alongside everyday meals
• To add a spicy touch to simple dishes

 Additional Information

Product Name:
Garlic Pickle

Ingredients:
Garlic, ginger, mustard oil, salt, acetic acid (INS 260), spices & seasoning, permitted class II preservative (INS 211).

Net Quantity:
250gm , 500gm

Texture & Appearance:
Chunky garlic pieces in mustard oil with visible spices. Natural variation may occur.

Aroma & Taste:
Strong garlic aroma with a spicy, tangy flavour.

Shelf Life: Best before 12 months from the date of manufacture. Once opened, consume within 3 months.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed By:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.:10925009000161

Disclaimer: Taste, colour, and texture may vary slightly due to ingredients and processing conditions.