Description

Naturally fermented apple cider vinegar with a strong, tangy flavour and sharp finish. Made from apple juice and carefully processed, it is well-suited for everyday culinary use and a variety of kitchen preparations.

🌿 Why Choose Pahadi Pantry Apple Cider Vinegar?

• Made using fermented apple juice
• Strong, tangy flavour suitable for cooking and food preparation
• Prepared in a licensed food processing facility
• Hygienically packed in food-grade bottles
• Inspired by traditional fermentation practices

🍽️ How to Use

• Apple cider vinegar can be used:
• In salad dressings and marinades
• For pickling and food preparations
• As a flavouring ingredient in recipes
• Diluted with water as per personal preference*

Additional Information

Product Name:
Apple Cider Vinegar

Ingredients:
Fermented apple juice, water.
(Ingredients as mentioned on the product label)

Net Quantity:
300 ml (or as selected)

Appearance:
Clear to slightly cloudy liquid. Natural variation may occur due to fermentation.

Aroma & Taste:
Sharp, tangy, and acidic.

Shelf Life: Best before 12 months from the date of manufacture.
Once opened, consume within 3 months.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Shake well before use if natural sediment is present.

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed By:
Pahadi Pantry
Himachal Pradesh, India.

FSSAI License No.:
10925009000161

Disclaimer

Natural sediment or cloudiness may occur due to fermentation and does not indicate spoilage.