Description

Pahadi Ghee – From the Hills of Himachal to Your Home

Pure A2 pahadi cow ghee, Traditionally prepared using the bilona method in the hill villages of Himachal Pradesh.

Why Choose A2 Pahadi Cow Ghee?

✔ Made from A2 Milk

Sourced from indigenous Pahadi cows that naturally produce A2 milk.

✔ Traditional Bilona Process

Curd is hand-churned to extract makkhan, which is then slowly simmered to make ghee — preserving its natural qualities.

✔ Rich in Healthy Fats

Contains naturally occurring fats that are part of a balanced diet.

✔ Source of Fat-Soluble Vitamins

Naturally contains vitamins like A, D, E & K.

✔ Easy to Digest

Traditionally considered lighter and suitable for daily consumption in moderation.

✔ High Smoke Point

Ideal for cooking, sautéing, and traditional recipes.

✔ No Additives or Preservatives

100% pure ghee. Nothing added. Nothing removed.

How to Enjoy

• Drizzle it over hot rotis, mix it with steaming rice and dal, use it for temple prasad, or cook your everyday meals the traditional way—just as pahadi families have always done.
• Pahadi Ghee isn’t just food—it’s tradition, care, and the quiet warmth of the mountains, served one spoon at a time.
• This is a natural food product and is not intended to diagnose, treat, cure, or prevent any disease.

A2 Ghee – Why it is different from A1 Ghee

A2 ghee is made from milk that naturally contains A2 beta-casein protein, while A1 ghee comes from milk with A1 protein. A2 ghee is traditionally considered gentler and easier to digest compared to A1 ghee, which is why it has been used in Indian households for generations. It has a naturally rich aroma, grainy texture, and clean taste, which develops through slow, traditional preparation. A1 ghee is commonly produced from crossbred cattle, whereas A2 ghee is associated with native cow breeds and traditional dairy practices. Pahadi Pantry A2 Ghee is made without additives or preservatives, making it a pure and natural choice for everyday cooking.

Additional information
Product Name: Pahadi Ghee (A2 Desi Cow Ghee)

Ingredients:
100% Pure A2 Desi Cow Milk Fat

Method of Preparation:
Prepared using the traditional bilona method from cultured curd, churned and slow-cooked in small batches.

Source of Milk:
Milk sourced from free-grazing desi cows raised in hill villages of Himachal Pradesh.

Net Quantity:
250 ml / 500 ml / 1 L (as selected)

Texture & Appearance:
Naturally grainy with a rich golden-yellow colour. Texture may vary with seasonal changes, which is a natural characteristic of traditionally made ghee.

Aroma & Taste:
Mildly nutty aroma with a rich, traditional flavour.

Shelf Life: Best before 12 months from the date of manufacture.
Once opened, consume within 3 months.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.

Usage:
Suitable for cooking, sautéing, tempering, and traditional Indian preparations.

Allergen Information:
Contains milk.

Additives:
No added preservatives, colours, or artificial flavours.

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed By:
Pahadi Pantry
Himachal Pradesh, India

Fssai Lic No.-10925009000161

Packaging:
Packed in food-grade containers to maintain quality and freshness.

Disclaimer:

Our ghee is made using traditional methods and natural ingredients. Because of this, slight variations in colour, texture, and taste may occur — a sign of its purity and authenticity.