Description

Pahadi Pantry’s Lingdi Pickle is made from fresh, wild-harvested Lingdi (fiddlehead fern) sourced from the Himalayan hills. Prepared using traditional pahadi spices, it offers a unique, earthy flavour with a tangy and spicy kick.

🟢 Why Choose Pahadi Pantry Lingdi Pickle?

Made from wild, handpicked Lingdi (fiddlehead fern)
Prepared using traditional pahadi recipes
Unique earthy, tangy, and spicy flavour
Processed in a licensed food facility
Hygienically packed in food-grade containers

🟢 How to Use

Lingdi Pickle can be enjoyed:
With parathas, dal-chawal, or everyday meals
As a side with traditional dishes
To add a bold, pahadi flavour to your plate

Additional Information

Product Name:
Lingdi Pickle

Ingredients:
Lingdi (fiddlehead fern), Mustard oil, Salt, Spices, Permitted natural preservatives

Method of Preparation:
Prepared and processed using traditional methods

Net Quantity:
100 g

Appearance & Taste:
Crunchy texture with a rich, spicy-tangy flavour and a distinct earthy taste

Shelf Life:
Best before 9–12 months from the date of manufacture. Once opened, keep tightly closed and use within 3 months

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the lid tightly closed after use

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed by:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.:
10925009000161

Disclaimer:
This product is intended for culinary use only. No medicinal or therapeutic claims are made