Description

Pahadi Pantry’s Buransh Chutney is made from fresh Himalayan Buransh (Rhododendron) flowers, blended with traditional spices. Its unique sweet-tangy taste and floral aroma bring an authentic pahadi touch to your meals.

🟢 Why Choose Pahadi Pantry Buransh Chutney?

Made from handpicked Buransh flowers
Prepared using traditional pahadi recipes
Unique floral, sweet-tangy flavour
Processed in a licensed food facility
Hygienically packed in food-grade containers

🟢 How to Use

Buransh Chutney can be enjoyed:
With parathas and traditional meals
As a dip with snacks like pakoras and samosas
As a flavourful spread or side accompaniment

Additional Information

Product Name:
Buransh Chutney

Ingredients:
Buransh (Rhododendron) flowers, Sugar, Salt, Spices, Permitted natural preservatives

Method of Preparation:
Prepared and processed using traditional methods

Net Quantity:
100 g

Appearance & Taste:
Rich texture with a deep pink-red colour and a unique sweet-tangy, floral flavour

Shelf Life:
Best before 9–12 months from the date of manufacture. Once opened, refrigerate and use within 2–3 months

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep the lid tightly closed

Manufactured By:
Dev Bhumi Farm Fresh and Fruit & Vegetable Processing Unit
Nerwa, Shimla – 171210 (H.P.)

FSSAI License No.:
10925009000095

Marketed by:
Pahadi Pantry
Himachal Pradesh, India

FSSAI License No.:
10925009000161

Disclaimer:
This product is intended for culinary use only. No medicinal or therapeutic claims are made