Description
Our A2 Desi Cow Ghee comes from the serene, hilly villages of Himachal Pradesh, where tradition and care shape every batch. Here, local villagers use milk from free-grazing, happy desi cows to create cultured curd, which is then bilona-churned in small batches, preserving all the natural goodness. Each jar is lab-tested to ensure purity, so you receive ghee that is wholesome, safe, and full of mountain flavor.
Heart-healthy, easy to digest, and packed with immunity-boosting properties, this ghee is perfect for daily use and traditional recipes. Every spoonful carries the warmth, skill, and dedication of the villagers – a true taste of Himachal straight to your kitchen.
Health Benefits:
- Boosts Immunity: Rich in vitamins A, D, E & K that strengthen the body’s defense system.
- Improves Digestion: Helps maintain gut health and promotes nutrient absorption.
- Supports Heart Health: Contains healthy fats that balance cholesterol levels.
- Enhances Energy & Strength: Provides sustained energy and supports muscle health.
- Promotes Glowing Skin & Hair: Nourishes from within for a natural, healthy glow.
- Ayurvedic Benefits: Known to balance body doshas and support overall wellness.
Add it to your meals, spread it on rotis, or enjoy it with hot rice — Pahadi Ghee brings the taste of Himachal and the gift of good health to every home.


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